Today, I am going to introduce how to grill beef kabebs. I will add a colorful colored bell peppers to the ingredients, which looks very appetizing and has a flavor to eat! Colorful peppers are rich in vitamins and rich in protein. Eating more colorful peppers can supplement nutrients, strengthen the body, promote metabolism in the body, and protect blood vessels. Therefore, the beef added bell peppers can supply with plentiful nutrition.
So how can you grill juicy, delicious and not greasy ribey kebabs? In fact, it is or great importance to choose ingredients. Followed the recipe of the marinade, and then the heat and time of baking. If the baking time is too long, the moisture inside the beef will become hard and dry, not tender at all.
Recipe:
Severs: 2
Ingredients:
500 grams ribeye
1 green pepper
1 yellow pepper
1 red pepper
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons cooking wine
1 tablespoon oyster sauce
1 tablespoon soy sauce
5 grams ginger powder, cumin powder, paprika
kosher edible oil
Equipment
10 metal / wooden / bamboo skewers.
Directions:
1. First rinse the beef, drain the water, and then dry the ribeye with papper towels. The reason why I choose the ribeye is that the meat is tender, suitable for grilling or fried. If you can find the ribeye. It can also be replaced with beef tenderloin, which is the tenderest piece of meat on a cattle.
2. Cut the ribeye into small cubes, about 2-3cm in length and about 1-2cm in width. Transfer the cut ribeye into the bowl. Add salt, black pepper, ginger powder, soy sauce, cooking wine and oyster sauce, pickle and marinate for 20-30 minutes. The longer the time for marinade, more tasty.
3. When the ribeye is marinating, you can wash the colored peppers and drain the water. The color of the peppers I chose is almost the same size. It is very fresh. The taste of the colored peppers is slightly sweet and juicy, and the children also love to eat.
4. Cut the green pepper, red pepper and yellow pepper into two halves, remove the seeds inside, and cut into small strips in appropriate size.
5. The bamboo skewers should be soaked inboiling water in advance for at least 1 hour. It is suggested to soak bamboo or wooden skewers in water for 12hours to prevent from burning. Or you'd better to use metal skewers.
6. Thread the marinated ribeye cubes and the chopped peppers in order. When you thread them,bell peppers in different colors with eyerib look more beautiful.
7. Preheat the oven to 200 degrees.
8. Place the skewers on the grill neatly. It is strongly suggested to place a grill mat the grill to prevent from sticking, and brush a layer of oil on the surface of the skewers. When you place them, you should stagger them in a certain position. Make sure don't arry too close.
9. Transfer the grill to the middle layer of the oven, bake it up and down for 10 minutes and take out. Brush the skeweres with remained marinade, and put it in the oven for another 2-5 minutes.
10. Take out the grilled ribeye skewers and sprinkle with a little cumin powder and chili powder on the surface to sever. It tastes better when you eat hot.
So how can you grill juicy, delicious and not greasy ribey kebabs? In fact, it is or great importance to choose ingredients. Followed the recipe of the marinade, and then the heat and time of baking. If the baking time is too long, the moisture inside the beef will become hard and dry, not tender at all.
Recipe:
Severs: 2
Ingredients:
500 grams ribeye
1 green pepper
1 yellow pepper
1 red pepper
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons cooking wine
1 tablespoon oyster sauce
1 tablespoon soy sauce
5 grams ginger powder, cumin powder, paprika
kosher edible oil
Equipment
10 metal / wooden / bamboo skewers.
Directions:
1. First rinse the beef, drain the water, and then dry the ribeye with papper towels. The reason why I choose the ribeye is that the meat is tender, suitable for grilling or fried. If you can find the ribeye. It can also be replaced with beef tenderloin, which is the tenderest piece of meat on a cattle.
2. Cut the ribeye into small cubes, about 2-3cm in length and about 1-2cm in width. Transfer the cut ribeye into the bowl. Add salt, black pepper, ginger powder, soy sauce, cooking wine and oyster sauce, pickle and marinate for 20-30 minutes. The longer the time for marinade, more tasty.
3. When the ribeye is marinating, you can wash the colored peppers and drain the water. The color of the peppers I chose is almost the same size. It is very fresh. The taste of the colored peppers is slightly sweet and juicy, and the children also love to eat.
4. Cut the green pepper, red pepper and yellow pepper into two halves, remove the seeds inside, and cut into small strips in appropriate size.
5. The bamboo skewers should be soaked inboiling water in advance for at least 1 hour. It is suggested to soak bamboo or wooden skewers in water for 12hours to prevent from burning. Or you'd better to use metal skewers.
6. Thread the marinated ribeye cubes and the chopped peppers in order. When you thread them,bell peppers in different colors with eyerib look more beautiful.
7. Preheat the oven to 200 degrees.
8. Place the skewers on the grill neatly. It is strongly suggested to place a grill mat the grill to prevent from sticking, and brush a layer of oil on the surface of the skewers. When you place them, you should stagger them in a certain position. Make sure don't arry too close.
9. Transfer the grill to the middle layer of the oven, bake it up and down for 10 minutes and take out. Brush the skeweres with remained marinade, and put it in the oven for another 2-5 minutes.
10. Take out the grilled ribeye skewers and sprinkle with a little cumin powder and chili powder on the surface to sever. It tastes better when you eat hot.
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